🍒
🥘 Crockpot
🍰 Sweet Treats
Gooey cherry pie filling, creamy pockets of cheesecake and a buttery cake topping — all cooked together right in the crockpot.
📖 Recipe Card
🛒 Ingredients
- 2 cans (21 oz each) cherry pie filling
- 8 oz cream cheese, cut into small cubes
- 1 box yellow or white cake mix
- 1 stick (½ cup) butter, melted
🍒 Directions
- Pour both cans of cherry pie filling into the bottom of a greased crockpot.
- Scatter the cream cheese cubes evenly over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Pour the melted butter evenly over the cake mix.
- Cover and cook on HIGH for 2–3 hours, until the topping is set and golden around the edges.
✨ Meesh’s Tip
Let the cobbler sit for about 10–15 minutes before digging in. It thickens up a little as it rests and the cherry sauce gets deliciously gooey.
🍨 Serve It Up
Scoop it warm and top it with vanilla ice cream.
Whipped cream works too, but warm cherry cobbler plus vanilla ice cream is pretty hard to argue with.
☕ Meesh Says
Four ingredients. Crockpot. Cherry cheesecake situation. You're welcome.