Chicken Stuffing Casserole

📖 Recipe Card

🛒 Ingredients

• 2 to 4 chicken thighs OR 1 to 2 chicken breasts, boiled
• Garlic powder, black pepper and salt
  OR
  Garlic salt instead of garlic powder and salt
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 container (8 oz) sour cream
• Frozen chopped broccoli, optional
• Shredded cheddar cheese, optional
• 1 to 2 boxes stuffing mix, any flavor
  Use 2 boxes if you want to serve more people.
• Some of the chicken broth from boiling the chicken
• Butter

🍳 Directions

1. Boil 2 to 4 chicken thighs or 1 to 2 chicken breasts. Season with garlic powder, black pepper and salt. You can also use garlic salt instead of the garlic powder and salt.
2. Preheat the oven to 350°F.
3. In a bowl, mix one can of cream of chicken soup, one can of cream of mushroom soup and one 8 oz container of sour cream.
4. Once the chicken is done, cut it up and add it to the cream mixture. Add frozen chopped broccoli and shredded cheddar cheese if desired.
5. Pour the mixture into a casserole dish.
6. Prepare the stuffing mix according to the package directions, using some of the broth from boiling the chicken to moisten it.
7. Spread the stuffing over the top of the casserole. Top with pats of butter.
8. Bake for 45 minutes to 1 hour, or until the casserole is hot and bubbly and the stuffing is golden brown.