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Old-Fashioned Dr Pepper Cake
Desserts
A moist, rich and fudgy chocolate cake made extra special with Dr Pepper.
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup butter
- 3 tablespoons cocoa powder
- 1 cup Dr Pepper
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Frosting
- 1/2 cup butter
- 3 tablespoons cocoa powder
- 6 tablespoons Dr Pepper
- 2 cups powdered sugar
Directions
- Mix flour and sugar in a bowl.
- In a saucepan, heat butter, cocoa powder, and Dr Pepper until melted.
- Pour the hot mixture into the flour mixture and stir.
- Add buttermilk, eggs, baking soda, and vanilla. Mix well.
- Pour into a greased baking pan.
- Bake at 350°F for 30–35 minutes. Test with a toothpick; it should come out clean.
- For the frosting, heat butter, cocoa powder, and Dr Pepper together.
- Mix in powdered sugar until smooth and spreadable.
- Spread the frosting over the warm cake and let it set before serving.