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🍞 Breads & Biscuits
All the fluffy, buttery goodness of homemade biscuits, baked together in a springform pan for an easy sliceable bread.
📖 Recipe Card
🛒 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup Country Crock or butter, melted
- 1 cup almond milk
- 1 tbsp oil or melted Country Crock for greasing the pan
🍞 Directions
- Preheat oven to 375°F.
- Grease an 8- or 9-inch springform pan with oil or melted Country Crock.
- In a large bowl, whisk together flour, baking powder, salt and sugar.
- Pour in the melted Country Crock and almond milk.
- Stir gently until just combined. Do not overmix.
- Pour the batter into the prepared springform pan and spread evenly.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for about 10 minutes before releasing the sides of the pan.
- Brush the top with extra melted Country Crock if desired. Slice and serve warm.
✨ Make It Your Own
- Add shredded cheddar for cheesy biscuit bread.
- Mix in garlic powder and Italian seasoning for a savory version.
- Add a little extra sugar and cinnamon for a sweeter breakfast bread.
- Brush the warm top with melted butter or Country Crock.
- Serve with sausage gravy, jam, honey or your favorite soup.
☕ Meesh Says
Don't overmix the batter — that's the secret to keeping this bread soft and fluffy.
Slice it warm and serve it with butter, jam, or sausage gravy. Basically a giant biscuit. What's not to love? 😋