Pumpkin Sugar Cookie Pie Bars

📖 Recipe Card

🛒 Ingredients

Sugar-Cookie Crust

• 1 package (24-count) refrigerated, unbaked sugar-cookie dough

Pumpkin Layer

• 1 can (15 oz) pumpkin purée
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• Pumpkin pie spice, to taste

Whipped Topping

• 1 cup pumpkin purée
• 1 cup whipped cream or whipped topping
• Pumpkin pie spice, to taste
• Cinnamon, for sprinkling

🍳 Directions

1. Preheat the oven to 350°F.
2. Press the unbaked sugar-cookie dough into the bottom of a 9×13-inch baking pan.
3. In a medium bowl, whisk together the pumpkin purée, sweetened condensed milk, eggs and pumpkin pie spice.
4. Pour the pumpkin mixture over the unbaked cookie dough.
5. Bake at 350°F for 30 minutes, or until set in the center.
6. Allow the bars to cool completely.
7. Mix the pumpkin purée, whipped cream or whipped topping and pumpkin pie spice.
8. Spread the whipped pumpkin topping over the cooled bars.
9. Sprinkle with cinnamon.
10. Chill before cutting and serving.

✨ Make It Your Own

• Use homemade whipped cream for extra flavor.
• Add a little extra cinnamon on top.
• Chill the bars thoroughly for firmer, cleaner slices.
• Add chopped pecans or a caramel drizzle.