Meesh's “I Ain't Going to the Store” Rice Casserole

📖 Recipe Card

🛒 Ingredients

• 2 cups cooked rice
• 1 can cream of chicken or cream of mushroom soup
• 1 can mixed vegetables, drained
• 1/2 cup almond milk
• 3–4 cheese slices, torn into pieces
• 1 tbsp Country Crock
• Adobo to taste
• Pepper to taste
• 1/2 cup Italian breadcrumbs
• Oil or melted Country Crock for topping

🍚 Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together rice, soup, mixed vegetables, almond milk, cheese, Country Crock, adobo and pepper. Stir until everything is well combined.
3. Spread mixture into a greased baking dish.
4. In a small bowl, mix breadcrumbs with a little melted Country Crock or oil. Sprinkle evenly over the top.
5. Bake uncovered for 25–30 minutes, or until hot, bubbly and golden brown.

✨ Make It Your Own

• Crack 1 or 2 eggs into the mixture before baking for a firmer casserole.
• Use whatever canned vegetables you have.
• Swap cream of chicken for cream of mushroom.
• Add extra cheese on top.
• Add cooked chicken, turkey or leftover meat.
• Spice it up with extra adobo or black pepper.