🍓
🍰 No-Bake Desserts
Creamy, fruity, fluffy and ridiculously easy. This strawberry delight is pure no-bake goodness.
📖 Recipe Card
🛒 Ingredients
- 20-oz unsweetened crushed pineapple, drained
- 21-oz strawberry pie filling
- 16-oz frozen whipped topping, thawed
- 18 whole graham crackers
- 4 cups miniature marshmallows
🍓 Directions
- Drain the crushed pineapple well.
- In a large bowl, mix together the pineapple, strawberry pie filling, whipped topping and marshmallows until well combined.
- In a 9x13-inch dish, layer graham crackers to cover the bottom.
- Spread the strawberry mixture over the graham crackers.
- Top with another layer of graham crackers.
- Cover and refrigerate for at least 4 hours or overnight. Slice, serve and enjoy!
✨ Make It Your Own
- Add fresh sliced strawberries on top.
- Add extra whipped topping before serving.
- Sprinkle crushed graham crackers over the top.
- Let it chill overnight for an extra-soft, creamy texture.
☕ Meesh Says
For the best texture, let this one chill overnight. It gets even better the next day!
Simple. Sweet. No oven needed. Just pure strawberry bliss. 🍓